XOCOLIA

XOCOLIA
xocolia > xocolih.
*\XOCOLIA v.t. tla-, aigrir, rendre quelque chose aigre, acide.
Esp. , azedar o auinagrar algo. Molina II 160v.
Angl. , to cause s.th. to become sour, to acidulate s.th. R.Andrews Introd 94.
Allem. , Sauer machen, (Teig) säuern. SIS 1950,396.
" tlaxocolia ", elle rend (la nourriture) acide - she sours (the food).
Est dit de la mauvaise cuisinière, tlacualchîuhqui. Sah10,53.
*\XOCOLIA v.i., aigrir, devenir aigre.
" noxocolia ", je deviens aigre - I become acid. Sah11,l19 (peut-être pour nino-.)
Form: causatif de xocoya.

Dictionnaire de la langue nahuatl classique. . 2004.

Игры ⚽ Нужно решить контрольную?

Regardez d'autres dictionnaires:

  • Chocolate — Para otros usos de este término, véase Chocolate (desambiguación). Distintos tipos de chocolates. El chocolate (náhuatl: xocolatl )? es el alimento que se obtiene mezclando azúcar con dos productos derivados de la manipul …   Wikipedia Español

  • chocolate — c.1600, from Nahuatl xocolatl, possibly from xocolia to make bitter + atl water. Brought to Spain by 1520, from thence to the rest of Europe. Originally a drink; as a paste or cake made of ground, roasted cacao seeds, 1640s. To a Coffee house, to …   Etymology dictionary

Share the article and excerpts

Direct link
… Do a right-click on the link above
and select “Copy Link”